Crisps as they should taste.
Why are our crisps the TASTIEST
We have always made our crisps in our own factory. We are absolutely dedicated to producing the best potato crisps possible. We cook locally sourced potatoes which we use the finest seasoning to flavour them.
At Pipers Crisps we search for passionate people who make great food and ingredients for our flavours. Our newest flavour partner is Chris Wildman, a farmer in the Yorkshire Dales National Park. He rears the rare breed Oxford Sandy and Black pigs and has a flock of sheep that graze the grass on the pasture around his farmyard.
Chris is also a fifth generation butcher and charcutier. As well as preparing his own lamb and pork for the local markets and restaurants he makes award winning chorizo. He blends pork with smoked paprika and spices to make a sausage which is dry cured for three weeks which we use to make “Kirkby Malham Chorizo” flavour crisps.
Where to find Pipers crisps
Do not expect to find Pipers Crisps in major Supermarkets because we do not sell to them!
We supply a diverse range of outlets though! Such as Pubs, hotels, delicatessens, farm shops, museums, stadiums and garden centres throughout Britain. Basically, we supply outlets that care about what they sell as much as we do.
If you’d like to know where your nearest outlet is, please get in touch.
- Call us on
- 01652 686960
- Email us on
A message from Alex
Kirkby Malham Chorizo
Pipers Crisps do not launch new flavours very often! We do not make seasonal flavours. We enter into long term relationships with our flavour partners. I first became aware of Chris Wildman when I saw him selling his Chorizo at a food festival in The Yorkshire Dales. I immediately knew that we had to work together to develop Kirkby Malham Chorizo flavour crisps. The new Flavour will be available from outlets from 3rd December.
- Pipers Crisps Ltd
Wellington House, Wellington Way, Elsham, Brigg, Lincolnshire
- +44 (0)1652 686960