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UPTON CHEYNEYJALAPEÑO & DILL
Our jalapeños come from Upton Cheyney, a picturesque village on the edge of the Cotswolds. Here, chillies are grown on a family-run farm using natural seaweed during the growing process. This creative technique yields jalapeños that shine with distinctively bold flavour.
Typical Nutritional Informationper 100g
| Energy | 2145kJ / 514kcal |
| Fat | 29g |
| - of which saturates | 2,5g |
| Carbohydrates | 55g |
| - of which sugars | 1,7g |
| Fibre | 3,8g |
| Protein | 6,2g |
| Salt | 0,75g |
Allergy Advice
See ingredients in bold for allergy advice.
Gluten Free. Suitable for vegetarians and vegans.
Store in a cool, dry place.
Ingredients
Potatoes, Sunflower Oil, White Vinegar Powder, Potato Maltodextrin, Dried Green Bell Pepper, Salt, Sugar, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Acid: Citric Acid, Onion Powder, Spice (Dill Seed), Upton Cheney Jalapeño Chilli Extract, Dill.
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